Chemical and biological properties of food allergens
Éditeur :
Taylor & Francis Inc
ISBN :
9781420058550
Date de publication :
28 sept. 2009
Dimensions :
23,4 x 15,6 cm
Poids :
744 g
Langue :
Anglais
Pays d'origine :
USA
The problem of food allergies is a significant sociological and economic issue. Addressing chemical, analytical, and medical aspects, this title explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance.