Edible coatings and films to improve food quality
Éditeur :
Taylor & Francis Inc
ISBN :
9781420059625
Date de publication :
24 août 2011
Dimensions :
23,4 x 15,6 cm
Poids :
748 g
Langue :
Anglais
Pays d'origine :
USA
Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials used as film formers in coatings, including proteins, lipids, resins and polysaccharides. It covers the permeability properties of coatings and techniques to measure permeability.