Handbook of nutrition in the aged
Éditeur :
Taylor & Francis Inc
ISBN :
9781420059717
Date de publication :
20 oct. 2008
Dimensions :
25,4 x 17,8 cm
Poids :
870 g
Langue :
Anglais
Pays d'origine :
USA
Presents a review of nutritional therapies used to combat elderly health issues. This work addresses requirements for optimum health of aging physiological systems. It includes information on: arthritis; cognition; nutrition and the geriatric surgery patient; nutrition supplementation in fracture care; coffee and hypertension; and, Asian medicine.