Olive oil: minor constituents and health
Éditeur :
Taylor & Francis Inc
ISBN :
9781420059939
Date de publication :
18 juil. 2008
Dimensions :
25,4 x 17,8 cm
Poids :
608 g
Langue :
Anglais
Pays d'origine :
USA
Offers an understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. This book discusses technological developments to retain optimal levels of bioactive ingredients as well as methodologies for further study of olive oil's biological effects.