Processing effects on safety and quality of foods
Éditeur :
Taylor & Francis Inc
ISBN :
9781420061123
Date de publication :
8 oct. 2009
Dimensions :
23,4 x 15,6 cm
Poids :
954 g
Langue :
Anglais
Pays d'origine :
USA
Presents methods and procedures used to assess the safety and quality of foods preserved by novel processing techniques. This book includes chapters that discuss the processing effects of relevant technologies and includes the basics of microbial kinetics, sensory evaluation, and the perception of food quality.