Optimization in food engineering
Éditeur :
Taylor & Francis Inc
ISBN :
9781420061413
Date de publication :
9 déc. 2008
Dimensions :
23,4 x 15,6 cm
Poids :
1640 g
Langue :
Anglais
Pays d'origine :
USA
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing.