Fats and oils: formulating and processing for applications, third edition
Auteur :
O'Brien, Richard D.
Éditeur :
Taylor & Francis Inc
ISBN :
9781420061666
Date de publication :
5 déc. 2008
Dimensions :
23,4 x 15,6 cm
Poids :
1179 g
Langue :
Anglais
Pays d'origine :
USA
A comprehensive reference to fats and oils of commercial food products that provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features fresh processing procedures along with the effects of fresh ingredients, processing, and formulation on applications.