Extracting bioactive compounds for food products: theory and applications
Éditeur :
Taylor & Francis Inc
ISBN :
9781420062373
Date de publication :
16 déc. 2008
Dimensions :
23,4 x 15,6 cm
Poids :
816 g
Langue :
Anglais
Pays d'origine :
USA
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.