Energy efficiency and management in food processing facilities
Auteur :
Wang, Lijun
Éditeur :
Taylor & Francis Inc
ISBN :
9781420063387
Date de publication :
4 déc. 2008
Dimensions :
23,4 x 15,6 cm
Poids :
780 g
Langue :
Anglais
Pays d'origine :
USA
Offering a compendium of energy conservation practices, this volume discusses the fundamentals of energy conservation, analysis, and management. It also details energy conservation technologies as applied to the food processing industry, and provides a survey of energy efficiency and conservation methods employed in food processing systems.