Understanding and controlling the microstructure of complex foods
Éditeur :
Taylor & Francis Inc
ISBN :
9781420065732
Date de publication :
21 sept. 2007
Poids :
1293 g
Langue :
Anglais
Pays d'origine :
USA
Provides a review of an understanding of significant aspects of food structure and methods for its control. This book includes coverage of the fundamental structural elements present in foods and the forces which hold them together. It discusses analytical techniques which can provide information on the morphology and behaviour of food materials.