Ready-to-eat foods: microbial concerns and control measures
Éditeur :
Taylor & Francis Inc
ISBN :
9781420068627
Date de publication :
3 mars 2010
Dimensions :
23,4 x 15,6 cm
Poids :
526 g
Langue :
Anglais
Pays d'origine :
USA
Comprehensively reviews individual common RTE food and their specific safety-related aspects since RTE foods are normally consumed without prior cooking, a step that kills pathogenic microorganisms that may be present in the food products.