Functional foods of the east
Éditeur :
Taylor & Francis Inc
ISBN :
9781420071924
Date de publication :
21 oct. 2010
Dimensions :
23,4 x 15,6 cm
Poids :
828 g
Langue :
Anglais
Pays d'origine :
USA
Health and healing foods have a long history in the Asian cultures. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. It also covers processing technology, storage, material sources, social, and economical aspects.