Adequate food for all: culture, science, and technology of food in the 21st century
Éditeur :
Taylor & Francis Inc
ISBN :
9781420077537
Date de publication :
12 févr. 2009
Dimensions :
23,4 x 15,6 cm
Poids :
771 g
Langue :
Anglais
Pays d'origine :
USA
Explores way to find solutions to the ever-increasing problem of food supply. This work discusses the practical problems of both nutrient excesses and deficiencies and their serious effects on human growth and development in children, and on productivity in adults.