Shellfish safety and quality
Auteur :
Shumway, S.
ISBN :
9781420077926
Date de publication :
15 sept. 2008
Dimensions :
23,4 x 15,7 x 3,8 cm
Poids :
998 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
Shellfish is a popular and nutritious food, but consumption may present a particularly high risk to consumers. This title reviews hazards the shellfish industry needs to be aware of and steps that can be taken to improve safety and eating quality.