Organic acids and food preservation
Auteur :
Theron, Maria M. / Lues, J. F. Rykers
Éditeur :
Taylor & Francis Inc
ISBN :
9781420078428
Date de publication :
16 sept. 2010
Dimensions :
23,4 x 15,6 cm
Poids :
790 g
Langue :
Anglais
Pays d'origine :
USA
Because of their natural occurrence in food and because they inhibit the growth of most microorganisms, organic acids are increasingly used in food preservation. This title offers accessible operating procedures, new directives, and possible alternative methods or solutions to problems. Each chapter addresses an important aspect of organic acids.