Food packaging and shelf life: a practical guide
Éditeur :
Taylor & Francis Inc
ISBN :
9781420078442
Date de publication :
21 déc. 2009
Dimensions :
25,4 x 17,8 cm
Poids :
884 g
Langue :
Anglais
Pays d'origine :
USA
Provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. This practical handbook defines the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef.