Starches: characterization, properties, and applications
Éditeur :
Taylor & Francis Inc
ISBN :
9781420080230
Date de publication :
7 déc. 2009
Dimensions :
23,4 x 15,6 cm
Poids :
536 g
Langue :
Anglais
Pays d'origine :
USA
Starch is one of the major polysaccharides employed as biopolymers by the food industry. This book covers starch chemistry, biochemistry, and technology. It provides methods of starch characterization, including the use of nuclear magnetic resonance. It also covers starch nano-composites and polymer biodegradability.