Infrared heating for food and agricultural processing
Éditeur :
Taylor & Francis Inc
ISBN :
9781420090970
Date de publication :
26 juil. 2010
Dimensions :
23,4 x 15,6 cm
Poids :
568 g
Langue :
Anglais
Pays d'origine :
USA
Infrared heating offers many advantages in food processing, such as uniform heating. This book presents the applications of infrared heating technology, focusing on thermal processing of food and agricultural products. It includes chapters that address topics such as infrared heating system design, drying, blanching, baking, and thawing.