Poultry meat processing
Auteur :
Owens, Casey M.
Éditeur :
Taylor & Francis Inc
ISBN :
9781420091892
Date de publication :
9 févr. 2010
Dimensions :
25,4 x 17,8 cm
Poids :
997 g
Langue :
Anglais
Pays d'origine :
USA
Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.