Applied muscle biology and meat science
Éditeur :
Taylor & Francis Inc
ISBN :
9781420092721
Date de publication :
26 mai 2009
Dimensions :
25,4 x 17,8 cm
Poids :
771 g
Langue :
Anglais
Pays d'origine :
USA
Presents knowledge about skeletal muscle and meat, and serves as a platform for further investigation of specific technical issues. This book outlines the tremendous strides made in the field of muscle biology, particularly pertaining to the understanding of the mechanisms that control skeletal muscle growth and development.