Sensory shelf life estimation of food products
Auteur :
Hough, Guillermo
Éditeur :
Taylor & Francis Inc
ISBN :
9781420092912
Date de publication :
25 mai 2010
Dimensions :
23,4 x 15,6 cm
Poids :
566 g
Langue :
Anglais
Pays d'origine :
USA
Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations using the freely distributed R statistical package.