Bioactive food proteins and peptides: applications in human health
Éditeur :
Taylor & Francis Inc
ISBN :
9781420093148
Date de publication :
2 déc. 2011
Dimensions :
23,4 x 15,6 cm
Poids :
657 g
Langue :
Anglais
Pays d'origine :
USA
Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.