Himalayan fermented foods: microbiology, nutrition, and ethnic values
Auteur :
Tamang, Jyoti Prakash
Éditeur :
Taylor & Francis Inc
ISBN :
9781420093247
Date de publication :
17 août 2009
Dimensions :
23,4 x 15,6 cm
Poids :
740 g
Langue :
Anglais
Pays d'origine :
USA
Catalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish and vegetables. This book isolates, characterizes, and identifies each probiotic microorganism based on modern phenotypic and genotypic characteristics.