Enzymes in fruit and vegetable processing: chemistry and engineering applications
Auteur :
Bayindirli, Alev
Éditeur :
Taylor & Francis Inc
ISBN :
9781420094336
Date de publication :
6 mai 2010
Dimensions :
23,4 x 15,6 cm
Poids :
800 g
Langue :
Anglais
Pays d'origine :
USA
Deals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This book discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; and the effects of non-thermal technologies on fruit and vegetable enzymes.