Designing functional foods
Auteur :
Mc / McClements, D. J.
ISBN :
9781420094855
Date de publication :
3 août 2009
Dimensions :
23,4 x 16,0 x 4,6 cm
Poids :
1225 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
Reviews key issues in the design of health-promoting foods. This book begins with an examination of oral physiology and gut microbial ecology, then focuses on the digestion, absorption, and physiological effects of significant food components.