Fermented foods and beverages of the world
Éditeur :
Taylor & Francis Inc
ISBN :
9781420094954
Date de publication :
1 juil. 2010
Dimensions :
23,4 x 15,6 cm
Poids :
1010 g
Langue :
Anglais
Pays d'origine :
USA
Offers an introduction to food fermentation - one of the oldest biotechnological processes - including its history and global varieties. This book addresses the microbiology-phenotypic and genotypic characterizations, the identifications of functional microorganisms, the functional and technological properties, and issues related to food safety.