Dessert architect, the
Auteur :
Wemischner, Robert
Éditeur :
Wemischner, Robert
ISBN :
9781428311770
Date de publication :
16 juil. 2009
Dimensions :
28,4 x 22,7 x 2,5 cm
Poids :
1545 g
Langue :
Anglais
Pays d'origine :
USA
Offers insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multi-component recipes that can be mixed and matched for many combinations. This title also offers suggestions for pairing beverages with desserts, sources for ingredients, and an overview of essential tools and equipment.