Clinical nutrition, an issue of veterinary clinics: equine practice: volume 25-1
Auteur :
Geor, Raymond J.
Éditeur :
Elsevier Health Sciences
ISBN :
9781437705560
Date de publication :
20 avr. 2009
Dimensions :
22,9 x 15,2 cm
Poids :
420 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Offers practical information on nutrition and dietary management. This book includes topics such as clinical assessment of nutritional status and feeding programs, role of diet and feeding in stereotypical behaviors, fats and fatty acids in equine diets, the glycemic index in equine nutrition, and diet and gastric ulcer disease.