Essentials of food process engineering
Auteur :
Rao, Chandra Gopala
Éditeur :
Taylor & Francis Inc
ISBN :
9781439803103
Date de publication :
27 févr. 2009
Dimensions :
24,6 x 18,9 cm
Poids :
900 g
Langue :
Anglais
Pays d'origine :
USA
Provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration.