Environmental effects on seafood availability, safety, and quality
Éditeur :
Taylor & Francis Inc
ISBN :
9781439803271
Date de publication :
14 déc. 2010
Dimensions :
23,4 x 15,6 cm
Poids :
680 g
Langue :
Anglais
Pays d'origine :
USA
Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.