Handbook of analysis of edible animal by-products
Éditeur :
Taylor & Francis Inc
ISBN :
9781439803608
Date de publication :
1 avr. 2011
Dimensions :
25,4 x 17,8 cm
Poids :
1030 g
Langue :
Anglais
Pays d'origine :
USA
While muscle foods are the commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This title offers an overview of the tools for the analysis of these by-products, looking at the techniques and methodologies for analyzing nutritional and sensory qualities as well as safety.