Modern gastronomy: a to z
Auteur :
Adria, Ferran
Éditeur :
Taylor & Francis Inc
ISBN :
9781439812457
Date de publication :
21 déc. 2009
Dimensions :
22,9 x 15,2 cm
Poids :
572 g
Langue :
Anglais
Pays d'origine :
USA
Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.