Emerging technologies for food quality and food safety evaluation
Éditeur :
Taylor & Francis Inc
ISBN :
9781439815243
Date de publication :
9 mars 2011
Dimensions :
23,4 x 15,6 cm
Poids :
657 g
Langue :
Anglais
Pays d'origine :
USA
Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.