Cereal grains: properties, processing, and nutritional attributes
Auteur :
Serna-Saldivar, Sergio O.
Éditeur :
Taylor & Francis Inc
ISBN :
9781439815601
Date de publication :
17 mai 2010
Dimensions :
23,4 x 15,6 cm
Poids :
1202 g
Langue :
Anglais
Pays d'origine :
USA
Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information about the physicochemical and nutritional properties of cereals and their products. It covers the chemical and physical grain properties of various types of cereals and cereal-based products.