Pocket dictionary of food safety
Auteur :
Solate, Jeffrey T.
Éditeur :
Taylor & Francis Inc
ISBN :
9781439842034
Date de publication :
10 nov. 2010
Dimensions :
17,8 x 10,2 cm
Poids :
158 g
Langue :
Anglais
Pays d'origine :
USA
A dictionary that covers areas such as food microbiology, food chemistry, food quality assurance, food borne incidents, food regulations, and standards. It classifies and organizes food safety terms and definitions in alphabetical listing.