Sensory analysis of foods of animal origin
Éditeur :
Taylor & Francis Inc
ISBN :
9781439847954
Date de publication :
15 sept. 2010
Dimensions :
25,4 x 17,8 cm
Poids :
975 g
Langue :
Anglais
Pays d'origine :
USA
Devoted specifically to the analysis of sensory parameters in food products of animal origin, this book describes the main analytical techniques and methodologies and their application. It describes the analysis of color and texture, including advances texture measuring.