Safety analysis of foods of animal origin
Éditeur :
Taylor & Francis Inc
ISBN :
9781439848173
Date de publication :
3 sept. 2010
Dimensions :
25,4 x 17,8 cm
Poids :
1888 g
Langue :
Anglais
Pays d'origine :
USA
Written by scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites.