Food packaging: principles and practice, third edition
Auteur :
Robertson, Gordon L.
Éditeur :
Taylor & Francis Inc
ISBN :
9781439862414
Date de publication :
26 nov. 2012
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1451 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays;