Case studies in food engineering
Auteur :
Clark, J. Peter
Éditeur :
Clark, J. Peter
ISBN :
9781441904195
Date de publication :
25 juin 2009
Dimensions :
23,4 x 15,6 x 1,4 cm
Poids :
1140 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.