Compendium of the microbiological spoilage of foods and beverages
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781441908254
Date de publication :
5 oct. 2009
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor.