Food analysis
Auteur :
Nielsen, Suzanne
ISBN :
9781441914774
Date de publication :
22 avr. 2010
Dimensions :
27,9 x 21,0 x 4,1 cm
Poids :
1741 g
Langue :
Anglais
Pays d'origine :
USA
Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more.