Physical properties of foods
Auteur :
Sahin, Serpil
Éditeur :
Sahin, SerpilSumnu, Servet Gulum,
ISBN :
9781441921543
Date de publication :
24 nov. 2010
Dimensions :
25,4 x 17,8 x 1,4 cm
Poids :
522 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
The first textbook to provide a fundamental understanding of physical properties of foods. It covers information about the most important physical properties of foods by combining the knowledge of food science, physical chemistry, physics and engineering.