Current developments in solid-state fermentation
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781441925855
Date de publication :
29 oct. 2010
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF;