Medical foods from natural sources
Auteur :
Kaur, Meera
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781441927200
Date de publication :
29 oct. 2010
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
With a different focus to other texts on the subject, this book discusses developing enteral foods from natural sources, and shows how to prepare them. Among other things, the book fills a gap in the literature by discussing the history of enteral nutrition.