Introduction to wine laboratory practices and procedures
Auteur :
Jacobson, Jean L.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781441937322
Date de publication :
29 oct. 2010
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
†Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.