Fundamentals of food process engineering
Auteur :
Toledo, Romeo T.
Éditeur :
Toledo, Romeo T.
ISBN :
9781441939661
Date de publication :
19 nov. 2010
Dimensions :
25,4 x 17,8 x 3,0 cm
Poids :
1127 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated, and contains new and re-organized sections.