Principles of microbiological troubleshooting in the industrial food processing environment
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781441955173
Date de publication :
12 mai 2010
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.