Sensory evaluation of food: principles and practices
Auteur :
Lawless, Harry T. / Heymann, Hildegarde
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781441964878
Date de publication :
14 sept. 2010
Dimensions :
25,4 x 17,7 cm
Langue :
Anglais
Pays d'origine :
USA
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.