Ultrasound technologies for food and bioprocessing
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781441974716
Date de publication :
19 nov. 2010
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.