Introduction to food process engineering
Auteur :
Smith, P.G.
Éditeur :
Smith, P.G.
ISBN :
9781441976611
Date de publication :
21 févr. 2011
Dimensions :
25,4 x 17,8 x 2,8 cm
Poids :
2490 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes.